The MLGB 6L fermenter is a multi-function countertop machine built for long, low-temperature fermentation, including black garlic, yogurt, kimchi, natto, and sweet rice wine. It offers adjustable temperature (33 to 45°C for yogurt) and time control, plus a stainless-steel inner pot and cage design intended to improve heat distribution. The main tradeoff is that black garlic takes days, and reviewers flag that instructions can be confusing and that you need to manage moisture carefully for best results.
A compact, plant-fiber spice crusher designed for small, on-the-go prep of herbs, spices, seeds, and other tiny ingredients. Buyers praise its smooth, fine grinding and easy use, with the main tradeoff being that it is not a metal grinder and does not offer features like a kief tray. If you want an ultra-portable crusher for quick flavor boosts rather than heavy-duty performance, it can fit well.
