ROICHEN MINEW YOGURT MAKER, HOME MADE YOGURT, MADE IN KOREA, NON ELECTRIC, EASY YOGURT MAKING
Quick take
The ROICHEN MINEW is a non-electric yogurt maker designed around insulation, using hot water and an incubation period of roughly 8 to 10 hours. It is best for people who want an easier, electricity-free approach, but results can depend on how well the unit holds temperature during fermentation.
Pros and cons
Pros
- Non-electric design means there is no device power to worry about during fermentation.
- Simple method: mix milk and yogurt starter, add hot water, then wait about 8 hours (up to 8 to 10 hours).
- Multiple setup options, including using milk cartons as-is.
- Uses insulated construction intended to maintain fermentation conditions during the wait.
Cons
- Temperature control is less “hands-off” than electric models, so success depends on maintaining the right fermentation temperature.
- Capacity depends on your milk container, including a stated maximum for milk bottles (0.8 L).
- Buyer-review evidence is mixed overall, with some reports of warm milk or temperature not holding correctly.
What buyers think
Buyer-review evidence is limited (about 10 ratings), but the themes that show up are clear. Several buyers describe the process as straightforward, emphasizing that mixing a portion of starter yogurt into milk, adding hot water, then waiting around 8 to 10 hours produces a creamy yogurt they like. Buyers also like the non-electric concept, especially for avoiding problems during long fermentation time. On the downside, a small number of buyers report failures where the milk only stays warm or the unit does not hold the needed temperature. Overall, the reviews suggest that when you follow the process and get fermentation temperature right, the unit can work well, but temperature retention is the key variable.
How it works (and what you need to do)
This yogurt maker is built around insulation rather than a heating element. The process is mainly about getting the right milk-and-starter ratio and creating a stable incubation environment using hot water.
Starter ratio and milk options
- Milk carton method: use milk plus a measured amount of drinking yogurt starter (example ratio listed: 1000 ml milk with 150 ml starter).
- Container method: it also supports an included fermentation-container approach with a ratio listed as 900 ml milk with 150 ml starter.
- Milk bottle capacity guidance: milk bottle maximum size is listed as 0.8 L (0.47 gal).
Incubation steps
- Mix the milk and the starter yogurt, then close the lid.
- Pour hot water into the body of the unit up to about the 3/4 level.
- Leave it for about 8 hours, with guidance that timing can vary (for example, 8 to 10 hours is mentioned, and shorter time may be used with smaller milk volumes).
- After incubation, store the yogurt in the refrigerator and consume within about a week.
Key features that matter for buying
Non-electric incubation for fewer “power” concerns
If you have ever dealt with power instability or you simply prefer cookware-like simplicity, this model is designed to work without electricity. That can be a practical advantage for long incubation sessions.
Insulation-based temperature retention
The unit uses a double case and high-density insulation materials intended to help keep temperatures steady during natural fermentation. This is also why results can vary, since buyers who reported issues often cited temperature not staying correct.
Materials and cleaning
The body and components are made from polypropylene, and it is listed as dishwasher safe.
Size and footprint
It is compact, with dimensions listed as about 6.2 in (L) x 6.1 in (W) x 11 in (H). This matters if you are storing it in a small kitchen or pantry area.
Pros and cons summary
- Good choice if: you want a straightforward non-electric yogurt maker, like the idea of pouring hot water and waiting, and you are comfortable following a starter ratio and incubation timing closely.
- Not ideal if: you strongly need very consistent, automated temperature control (especially if you live in a cooler room or you want less dependency on incubation conditions).
- Best for: buyers who make yogurt occasionally and enjoy hands-on control over ingredients and fermentation timing.
Price and availability
It is priced around $59.99 USD. Availability can change quickly, with limited stock indicated at the time this was listed.
Verdict: is the ROICHEN MINEW worth it?
The ROICHEN MINEW can be worth considering if you want a non-electric yogurt maker that is simple in concept: mix, add hot water, wait, and refrigerate. The main buying caveat is that performance appears sensitive to temperature retention during fermentation, and some buyers reported failures related to temperature holding. If you are willing to be methodical and patient during incubation, it may deliver the homemade yogurt texture you are after.
Alternatives to consider (by buyer priority)
- If you want the easiest temperature control: look for an electric yogurt maker where the device actively maintains incubation temperature.
- If you want maximum container flexibility: compare models that clearly support common container sizes or standard jars without needing precise matching.
- If you prefer lower complexity: consider other non-electric insulation-based yogurt makers, but prioritize listings that clearly explain ratios, timing, and temperature handling.
FAQ
How long does it take to make yogurt with this non-electric maker?
Guidance is about 8 hours, with notes that fermentation can be about 8 to 10 hours depending on the milk volume used.
Do I need electricity to run it?
No, it is non-electric. You mix milk and starter, then use hot water and insulation to support fermentation.
What milk container sizes does it support?
It supports milk cartons and also provides guidance for milk bottles, with a stated maximum bottle size of 0.8 L. Ratios are provided for both carton and included-container setups.
What ratio of starter yogurt to milk should I use?
Two ratio examples are provided: 1000 ml milk with 150 ml starter for the milk carton method, and 900 ml milk with 150 ml starter for the included fermentation container method.
How should I store the yogurt after incubation?
After making yogurt, store it in the refrigerator and eat it within about one week.
Why did some buyers report it only getting warm?
Some reports mention temperature not holding correctly during fermentation. Since this model relies on insulation and hot water rather than active heating, consistent incubation temperature is a key factor.
Is it dishwasher safe?
Yes, it is listed as dishwasher safe.
Specifications
| Product Title | ROICHEN MINEW YOGURT MAKER, HOME MADE YOGURT, MADE IN KOREA, NON ELECTRIC, EASY YOGURT MAKING |
|---|---|
| Category | Home & Kitchen > Kitchen & Dining > Small Appliances > Specialty Appliances > Yogurt Makers |
| Brand | Roichen |
| Manufacturer | ROICHEN |
| Model Number | MINEW |
| Material | Polypropylene |
| Product Dimensions | 6.2"L x 6.1"W x 11"H |
| Brand Name | Roichen |
| Item Type Name | yogurt maker non electric |
| Included Components | Lid |
| Item Dimensions L x W x H | 6.2"L x 6.1"W x 11"H |
| Material Type | Polypropylene |
| Is the item dishwasher safe? | Yes |
| Style Name | Cylindrical, Plain |
| Style | Cylindrical, Plain |
| Is Dishwasher Safe | Yes |
Recommended next
Ultimate Probiotic Yogurt Maker with Adjustable Time & Temperature Control
The Ultimate Probiotic Yogurt Maker is a home yogurt machine built for more consistent fermentation, with adjustable temperature (68-131°F) and a timer that can run up to 48 hours. It includes two 1-quart glass containers, making it easier to batch-culture probiotic-style yogurt at home, especially if you prefer fewer additives than store-bought options.
IRIS OHYAMA Yogurt Maker KYM-014 (WHITE)
The IRIS OHYAMA KYM-014 is a compact, simple yogurt maker designed for set-and-forget fermentation with built-in menu settings for plain yogurt and amazake. It can be a great fit if you plan to use milk cartons that match its container approach, but buyers should expect Japanese-only labeling and potential power-compatibility steps in the US.
Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Stainless Steel Inner Pot, Automatic Digital with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese, Fruit Wine
The Bear yogurt maker is a compact, timer-controlled machine designed for consistent homemade yogurt and Greek-style results. It includes a stainless steel inner pot, two 1-quart glass jars, and a 100-mesh strainer, making it a practical pick for small-batch yogurt, thicker Greek-style textures, and occasional cheese or fruit-wine experiments. The main tradeoff: you will strain for Greek-style texture using the included strainer.
Ultimate Probiotic Yogurt Maker XL, Adjustable Time & Temperature Control, 50% More Capacity with 12 x 6oz Yogurt Jars
The Ultimate Probiotic Yogurt Maker XL is an adjustable temperature and timed countertop yogurt maker designed for batch cooking with 12 individual 6 oz jars. Buyers highlight easy operation, consistent fermentation temperatures, and flexibility to fine-tune incubation for different milk types and starter approaches. The main caveat is that results still depend on your starter, milk choice, and dialing in timing for your preferred texture.