Greek Yogurt Strainer with Lid, Reusable Yogurt Filter with Ultra Fine Mesh Yogurt Strainer to Makes small batches of Thick Creamy Greek or Coconut Yogurt Cheese, Soy Milk(blue)
Quick take
This reusable Greek yogurt strainer uses a removable, ultra-fine mesh filter and a lid to separate whey for thicker, creamier results. It also includes a pressing setup intended for cheese or tofu-style filtering, so it can handle more than just yogurt. The tradeoff is time and patience, filtering is done in the refrigerator over several hours, and the included mesh cloth may have an odor out of the package for some buyers.
Pros and cons
Pros
- Ultra-fine, removable mesh is designed to strain whey for thick yogurt consistency
- Lid helps protect against dust and odors during refrigerated filtering
- Pressing step is built in for cheese/tofu-style results like labneh
- Simple rinse-and-air-dry cleaning approach
Cons
- Best results require refrigerator straining over a multi-hour window
- Included cloth or filtration material may need extra washing, some buyers report a chemical smell
- Works best for smaller batches, the container can feel smaller than expected
What buyers think
Buyer feedback is generally positive on function and usability. Multiple reviewers describe it as working as intended for Greek yogurt and related strained dairy or labneh-style products, and several highlight how easy it is to use and to clean. Value comes up as a theme as well, with comments pointing to the low cost for the results. The most repeated caution is about filtration material, a few buyers mention the included cloth or mesh needing washing or swapping out because of an odor. There is also some mention that the strainer may be smaller than buyers anticipate, which matters if you plan larger batch sizes.
What this yogurt strainer is for
This tool is designed to help you turn thinner yogurt (or soy milk prepared for yogurt) into a thicker, spoonable style by filtering out whey. It uses an ultra-fine mesh approach, and the mesh is removable to make cleaning easier. The lid is intended to keep the filtering process covered, which can be helpful for keeping the container clean in the refrigerator.
It also includes a pressing setup, meant to simulate hand pressing. That makes it suitable for cheese or tofu-style results (for example, labneh or similar pressed, strained textures), rather than only plain yogurt straining.
Key features that affect results
Ultra-fine filtration for thicker texture
The fine mesh is built for more thorough filtration, with the goal of straining whey while leaving you with a thicker base. In practical terms, the longer you filter in the refrigerator, the more solid the result can become, since whey separation continues over time.
Refrigerated workflow and timing
The process is designed to happen under refrigerated conditions. A typical workflow involves letting yogurt partially strain, then adding the pressing components once it becomes solid, followed by additional refrigeration time to allow the water to drain.
Because thickening depends on time and personal texture preference, this is not a “minutes on the counter” device. If you want thick yogurt quickly, you may find the refrigeration time to be the biggest barrier.
Lid for covered straining
The lid serves a protective role during straining. That can help limit dust and lingering odors around open containers in the fridge, and it makes the unit feel more like a self-contained system.
Pressing step for labneh and similar textures
With the included press and spring components, the tool aims to press filtered yogurt into a firmer texture. For buyers focused on labneh or cheese-like results, this built-in step reduces the need for improvising (for example, multiple cloth setups).
Pros and cons for different buyers
Best for
- People who frequently make small-batch Greek yogurt at home and want it thicker without complicated equipment
- Home cooks who like labneh or pressed, strained textures and want a dedicated pressing step
- Buyers who prefer reusable filtering tools and straightforward cleaning (rinse and air dry)
Who should consider a different approach
- Anyone who needs thick yogurt immediately, because straining is designed to take place in the refrigerator over hours
- Buyers sensitive to strong odors from packaging materials, since some users report an odor from the included filtration cloth and suggest washing or using their own
- Shoppers planning larger batch volumes, since the strainer may feel smaller than expected
How to use it (high level)
- Pour yogurt into the strainer container.
- Cover with the lid, and refrigerate to allow the whey to separate.
- When the yogurt is partially solid, add the pressing component and spring.
- Refrigerate again to continue draining.
- Wait for the water to drain fully, then pour it out and transfer your finished thick yogurt or pressed cheese-style product.
Cleaning and reusability
Cleaning is described as rinse-and-air-dry. Because the mesh is removable, it should be easier to clean than a fully fixed filter system. If you notice any odor from included materials, washing before first use may be worthwhile based on buyer reports.
Price and availability
This yogurt strainer is positioned as an affordable option for home straining and pressing. Availability is currently listed as in stock, and pricing can change, so it is worth checking the latest listing before you buy.
Verdict
If you want thick Greek yogurt, labneh, or similar pressed, strained textures, this reusable strainer offers an ultra-fine mesh approach plus a pressing step in a covered, refrigerator-friendly workflow. The biggest caveats are the multi-hour refrigeration process and the possibility that the included filtration cloth needs extra washing before use. For small-batch home cooks who value simplicity, it is a practical, budget-friendly way to level up texture.
FAQ
Is this strainer only for Greek yogurt?
No. It is designed to strain yogurt for thick results, and it also includes a pressing setup intended for cheese or tofu-style textures such as labneh.
How long does it take to strain thick yogurt?
The process is meant to happen in the refrigerator, with timeframes described in a multi-step workflow. Filtering begins within hours, and longer refrigeration can produce a more solidified texture depending on your preference.
Does it require a cheesecloth?
The device uses an ultra-fine mesh filter, and some instructions note you can add an extra layer (like gauze) when filtering very thin yogurt. Some buyers also suggest washing or using their own filtration material if the included cloth has an odor.
Is it dishwasher safe?
No, it is not listed as dishwasher safe.
How easy is it to clean?
Cleaning is described as rinsing the strainer with hot water after use and letting it air dry. The mesh is removable, which should make cleaning simpler.
Will it work for larger batches?
It is intended for small batches, and some buyers mention it may be smaller than expected. If you plan large volumes often, you may want to look for a bigger capacity straining setup.
Specifications
| Product Title | Greek Yogurt Strainer with Lid, Reusable Yogurt Filter with Ultra Fine Mesh Yogurt Strainer to Makes small batches of Thick Creamy Greek or Coconut Yogurt Cheese, Soy Milk(blue) |
|---|---|
| Category | Home & Kitchen > Kitchen & Dining > Small Appliances > Specialty Appliances > Yogurt Makers |
| Brand | JIANWEI |
| Manufacturer | JIANWEI |
| Model Number | 17218034806158 |
| Color | Blue |
| Material | Plastic |
| Item Weight | 0.26 Kilograms |
| Brand Name | JIANWEI |
| UPC | 694579010807 |
| Manufacturer Part Number | 17218034806158 |
| Unit Count | 1.0 Count |
| Included Components | not null |
| Material Type | Plastic |
| Is the item dishwasher safe? | No |
| Style Name | Mesh Strainer |
| Style | Mesh Strainer |
Available variants
Color
- Blue
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