#12 Commercial Meat Grinder, 840 LB/H, 1.2HP, Heavy Duty Industrial Meat Grinder

What buyers think

Buyer-review evidence for this grinder is limited, but the feedback available points to consistent themes. People describe it as very heavy-duty and powerful, with multiple mentions of grinding game meat (like deer) and producing good results for burgers and sausage. Setup and usability also come up, with buyers generally appreciating the cleaning process and the overall “gets the job done” performance.

Who this grinder is for

The #12 style form factor and high stated output make this a strong match for shoppers who regularly process larger batches at home, small butcher-style workflows, and commercial kitchens where downtime is costly. It’s also a practical pick if you want one machine that can do both grinding (fine or coarse) and sausage stuffing, without needing a separate stuffing attachment.

Key features that affect daily use

Power and grinding capacity

With a 1.2 HP (800W rated / 3800W peak) motor and a stated capacity of 840 lb/h, this unit is aimed at high-volume grinding. In practice, that means it’s built to handle heavy workload and batch processing, provided you feed meat appropriately and avoid overly frozen pieces.

Two plate sizes for different textures

The grinder includes a 6mm fine grinding plate and an 8mm coarse grinding plate. Fine grinding is positioned for smoother mince-style results, while the coarse plate supports chunkier texture and coarser blends. This makes it easier to match output to what you’re cooking, from burger-style grinds to mixed meat batches.

Sausage stuffing capability

You get a sausage stuffing tube included, plus additional components for a 2-in-1 workflow. If sausage making is part of your routine, this setup can reduce the need for extra add-ons.

Stainless build and cleaning approach

The body and many components are stainless steel, which is typically easier to keep hygienic and is designed to resist rust compared with plastic or cast-iron designs. The unit is designed to disassemble quickly in a few steps, aiming to remove blind spots and make rinsing and wiping easier. Follow the cleaning guidance for removable parts, including avoiding dishwasher cleaning for accessories and drying parts thoroughly to prevent rust before reassembly.

Pros and cons in real buying terms

Strengths

• Versatile grinding textures: Use the 6mm fine plate for smoother mince and the 8mm coarse plate for a chunkier grind.
• Sausage included: The sausage tube supports both grinding and stuffing workflows.
• Batch-friendly capacity: A large hopper (up to 22 lb) helps reduce the frequency of refilling during big sessions.
• Cleaning and hygiene: Detachable parts and a cleaning-first design are geared for frequent use.

Tradeoffs to consider

• Operational sensitivity with frozen meat: If you feed meat that is too close to fully frozen, the grinder may lock up and shut down, so you likely need a semi-frozen prep routine.
• Heavy, shop-floor style: This is not a compact countertop grinder, plan for storage and handling.
• Stuffing control comfort: Some buyers may want easier speed regulation during stuffing for consistent casing results.

Price and availability

The grinder is listed as in stock, and pricing can change. Check the latest price before ordering, especially if you are comparing it to lower-power grinders or adding separate stuffing attachments to a smaller unit.

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Verdict

Choose this #12 commercial meat grinder if you want a high-power, stainless, batch-friendly grinder that can handle regular grinding and sausage stuffing with included plates and a stuffing tube. It’s likely a better fit for shoppers who process meat in larger quantities and are willing to prep meat appropriately (for example, semi-frozen rather than fully frozen) and manage the logistics of a heavy machine. If you mostly grind small batches or want very fine control for casing stuffing, you may want to compare with more compact or better-regulated alternatives first.

FAQ

What does a “#12” meat grinder size mean?

“#12” refers to the grinder size category, which typically aligns with a common screw and die (plate) system used in commercial-style grinders. This grinder includes the appropriate plates and head components for its #12 configuration.

Does it come with plates and sausage accessories?

Yes. It includes two stainless grinding plates (6mm fine and 8mm coarse) and includes a sausage stuffing tube, plus additional blades and components for the grinding head.

How much meat can the hopper hold?

The hopper is sized to hold up to 22 lb of prepared meat, which helps reduce how often you need to refill during longer grinding sessions.

Can I grind meat straight from frozen?

For best results, you should follow the operational guidance to prep frozen meat into a semi-frozen state before grinding. Buyers also note that running meat too close to fully frozen can lead to locking or shutdown behavior.

Is it dishwasher safe?

No. The cleaning guidance calls out that you should not clean the grinder accessories in the dishwasher. Instead, wipe after cleaning and dry thoroughly before reassembly.

Who should buy this grinder?

It’s best for people who regularly process larger batches, want both fine and coarse grinding, and plan to make sausage. It’s also a fit for serious home users who can accommodate a heavy, commercial-style grinder.

Who should avoid it?

If you only grind small amounts occasionally, need a compact countertop footprint, or want very easy speed control specifically for stuffing casings, a different grinder style may be a better match.

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